LITTLE KNOWN FACTS ABOUT STEAKHOUSE DOWNTOWN BROOKLYN.

The smokeless grills anchoring Every table sear excellent cuts of American and Japanese Wagyu, dry-aged in-house (the meat locker is on Screen downstairs). The Butcher’s Feast prix-fixe provides a sample of 4 cuts served together with an abundance of banchan, leafy greens and spicy stews. Servers will are inclined to your grills, making sure that